It’s easy to get comfortable with the resort’s Michelin-level dining, but the true pulse of the island is found in its bustling night markets.
What to Eat
Food is the ultimate universal language.
Look for the smoky grills offering Grilled Octopus on Skewers, marinated in local turmeric and lemongrass. Don’t skip the traditional banana leaf sticky rice, a sweet contrast that perfectly balances the spicy seafood. Ask the concierge for a curated map of our chef’s favorite street vendors.